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Library Read // A Year of Pies by Ashley English

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Library Read // Black Girl Baking by Jerrelle Guy

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Levantine fusion heritage food culture? [Jew-ish: A Cookbook by Jake Cohen]

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Scans to memory. [Modern Scandinavian Baking by Daytona Strong]

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Simple and highly effective. [Essential Vegetable Fermentation by Kelly McVicker]

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Not exactly beginner friendly. [The Big Book of Cidermaking by Christopher Shockey; Kirsten K. Shockey]

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